Tag Archives: italy

Tagliatelle alla Bolognese at Giacomo’s

Tagliatelle alla bolognese at Giacomo’s The diversification of Italian cuisine as it gained popularity and spread throughout the world after World War II is well-documented. For example, “Italian-American” cuisine is best represented by the iconic “Spaghetti and meatballs” which, although … Continue reading

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The Story of San Marzano Tomatoes

Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading

Posted in 29-95, Cooking, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features | Tagged , , , , , , , , , , | 10 Comments

The Truth About Neapolitan-style Pizza

Pizza Margherita at Di Matteo in Naples, Italy My waiter, a young man in his twenties wearing a dirty apron that sheathed a prodigious belly usually seen on men some twenty years older, was the model of indifference. He spoke … Continue reading

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Photo Gallery: Day Trip to Naples, Italy

Photos from a November 2010 day trip to Naples, Italy. A write-up about the trip is here: The Truth About Neapolitan-style Pizza. Click on individual photos to see a larger version. [flickr-gallery mode=”photoset” photoset=”72157625680664202″]

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Spaghetti all’amatriciana: Layers of flavor and history

Traditional spaghetti all’amatriciana at La Conca in Amatrice, Italy The Via Salaria — the Salt Road — was one of the earliest roads built by ancient Rome to lash together its far-flung empire. The actual path of the road predated … Continue reading

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