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Tagliatelle alla Bolognese at Giacomo’s

Tagliatelle alla bolognese at Giacomo’s The diversification of Italian cuisine as it gained popularity and spread throughout the world after World War II is well-documented. For example, “Italian-American” cuisine is best represented by the iconic “Spaghetti and meatballs” which, although … Continue reading

Posted in 29-95, Food, Houston Chronicle, Italy, Print | Tagged , , , , , , , | 2 Comments