Monthly Archives: December 2008

2009: The Year of the Foodie

Posted on December 29, 2008 by J.C. Reid

Tim Hayward decided! What not to miss in 2009 “ For as long as we can remember, the aspirational figures in society have been business people, shouting into mobiles, moving money around, bustling here and there and “generating wealth”. They’ve … Continue reading →

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Link Feast: 12.26.08

Posted on December 26, 2008 by J.C. Reid

Sun to set on P & G Cafe, at least for now – I used to live a few buildings down from this place and spent many hours of my misspent youth here sipping from a glass of Bass or … Continue reading →

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Sauté Bistro: The good, the bad, and the possibilities

Posted on December 21, 2008 by J.C. Reid

Sauté World Bistro is a new Houston restaurant with an ambitious menu focused on international cuisine. Like many new restaurants, it is continuing to collect feedback from its patrons and updating/changing the menu as needed. On December 16, 2008, the … Continue reading →

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Link Feast: 12.19.08 (Cheese bail-out edition)

Posted on December 19, 2008 by J.C. Reid

Bail-out fever has crossed the pond. If the price of a Parmesan wheel is so low, why am I still paying $20/pound at Central Market? Hard Times for Parmigiano Makers – The Parmesan cheese industry is not too big to … Continue reading →

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Foodie Movies: Mostly Martha

Posted on December 18, 2008 by J.C. Reid

Mostly Martha is the quintessential foodie chick-flick. Lots of warm-and-fuzzies. It’s kind of the anti-Sideways. And it’s a great movie. I went to a college known for its film school. I did not attend film school, but many of my … Continue reading →

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