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Author Archives: J.C. Reid
J.C. Reid in San Sebastian, Spain It all started in October 2012 when my wife Tamara and I visited friends at a vacation house near Ventorros de San José outside of Granada, Spain. We decided that we’d spend a few … Continue reading
Gilroy Barbecue In the process of poking around the internet for information about goat and lamb for my latest barbecue column, I came across a reference to a very early barbecue cook-off. The 3 Feb 1870 edition of the San … Continue reading
Menu from Granger’s in Sabine Pass ca. 1940s or 50s Reader Bill Gay sent me these great scans of the menu from Granger’s in Sabine Pass after reading my column about barbecue crabs in the Houston Chronicle. I’d say these … Continue reading
New Zion BBQ I’ve just created a page that lists all of my Houston Chronicle barbecue columns, with non-paywalled links for your viewing pleasure. You can view it by clicking here, or clicking the “My Houston Chronicle BBQ Columns” at … Continue reading