Category Archives: Seafood

Writing related to seafood dishes/restaurants/ingredients.

Granger’s in Sabine Pass

Posted on July 26, 2015 by J.C. Reid

Menu from Granger’s in Sabine Pass ca. 1940s or 50s Reader Bill Gay sent me these great scans of the menu from Granger’s in Sabine Pass after reading my column about barbecue crabs in the Houston Chronicle. I’d say these … Continue reading →

Posted in Blog Only, Favorite Dish, Favorites, Food, Gulf Coast, Seafood, Texas | Tagged , , , , , | 18 Comments

New York Trip Report – June 2014

Posted on June 26, 2014 by J.C. Reid

Freedom Tower from Soho A quick visit to NYC for the Big Apple Barbecue Block Party found T. and me sneaking into some old restaurant favorites as well as a few new places. We were staying in the Flatiron District … Continue reading →

Posted in Blog Only, Food, International Cuisine, Seafood, Travel, Uncategorized | Tagged , , , , , , , | 2 Comments

Crab-tastrophe!

Posted on September 7, 2013 by J.C. Reid

Traditional fried crabs at Benno’s “There’s just nothing coming up out of the water,” explained Tracy Deltz, owner of Benno’s in Galveston, when I asked why he’s had trouble keeping crabs on the menu this summer. It’s a refrain I’ve … Continue reading →

Posted in Food, Food for Thought, Food Policy, Gulf Coast, Seafood, Texas | Tagged , , , , , | Leave a comment

My Seafood Shacks Piece in Texas Monthly

Posted on May 2, 2013 by J.C. Reid

Texas Monthly – May 2013 I have a piece in this month’s (May 2013) print issue of Texas Monthly magazine entitled “Southeast Texas Seafood Shacks.” Currently, you can only see it if you have a print copy of the magazine, … Continue reading →

Posted in Food, Gulf Coast, Print, Seafood, Texas, Travel | Tagged , , , , , , , , , | 1 Comment

Ocean-to-Table Seafood with Gulf Wild

Posted on March 5, 2012 by J.C. Reid

Red Snapper. Photo: Gulf Wild Can you taste the difference between red snapper and tilapia? For the average diner, probably not. And given the traditionally exotic preparations of some seafood dishes in Southeast Texas and Southwest Louisiana – snapper pontchartrain, … Continue reading →

Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Seafood, Texas | Tagged , , , , , | 2 Comments