Monthly Archives: March 2012

The Places in Between: Friuli-Venezia Giulia, Italy

Posted on March 31, 2012 by J.C. Reid

Cividale del Friuli If you’ve ever had the opportunity to travel to a foreign country more than once, then you may understand the phrase “the places in between.” When you first visit a foreign country there are the “places you … Continue reading →

Posted in Blog Only, International Cuisine, Italy, Travel | 6 Comments

My Texas Barbecue Piece in the New York Times

Posted on March 18, 2012 by J.C. Reid

Hill Country Barbecue – Market in NYC I have an article in the Texas edition of the New York Times this Sunday. It’s available on the New York times website – When You Can Take the Barbecue Out of Texas … Continue reading →

Posted in Barbecue, Blog Only, Favorite Dish, Food, Print, Print Features, Texas, Travel | Tagged , , | Leave a comment

Ocean-to-Table Seafood with Gulf Wild

Posted on March 5, 2012 by J.C. Reid

Red Snapper. Photo: Gulf Wild Can you taste the difference between red snapper and tilapia? For the average diner, probably not. And given the traditionally exotic preparations of some seafood dishes in Southeast Texas and Southwest Louisiana – snapper pontchartrain, … Continue reading →

Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Seafood, Texas | Tagged , , , , , | 2 Comments