Monthly Archives: November 2008

Chef Olivier Ciesielski wine dinner at 13 Celsius

Posted on November 30, 2008 by J.C. Reid

Being a foodie is kind of like being a junkie — you’re always on the make for your next big score. So it was with great interest that I became aware of a French wine pairing dinner at Houston wine … Continue reading →

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Link Feast: 11.28.08

Posted on November 28, 2008 by J.C. Reid

Gordo has been making waves (more than usual) across the pond this past week. Anyone surprised by this? Gordon Ramsay’s sly trysts – The newspaper exposé that started it all. Gordo hearts Rupert. More from Rupert. There are three people … Continue reading →

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Happy Thanksgiving!

Posted on November 27, 2008 by J.C. Reid

It’s either really smart or really stupid for a food blog to completely ignore Thanksgiving. But that is exactly what I’m going to do. Why? Because virtually every other media and food resource is wall-to-wall, 24/7 Thanksgiving food coverage. The … Continue reading →

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A Handy Seasonal Food Chart

Posted on November 24, 2008 by J.C. Reid

The busy food writers at the Guardian continue to impress with this simple and comprehensive seasonal food resource. Seasonal menus and seasonal cooking are more popular than ever, which can occasionally challenge even the most dedicated foodie. What should we … Continue reading →

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Link Feast: 11.21.08

Posted on November 22, 2008 by J.C. Reid

Foodies Make Me Sick – Few blog posts have ever stirred more controversy in the foodiesphere. Don’t be hatin’ on foodies! Chicken McNuggets turn 25 – Become a Nuggnut! Yorkshire pudding must be 4 inches tall, chemists rule – They … Continue reading →

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