Tag Archives: houston

Clarence Pierson is Back

Posted on October 18, 2013 by J.C. Reid

Houston Pitmaster Clarence Pierson More than two years ago, when Clarence Pierson closed his celebrated Acres Homes barbecue joint due to health reasons, he promised that someday he’d re-open. There have been several false starts over the years – mainly … Continue reading →

Posted in Barbecue, Blog Only, Texas | Tagged , , | 3 Comments

What’s wrong with Houston barbecue?

Posted on September 12, 2011 by J.C. Reid

Trinity Plate – Pierson & Company Bar-B-Que – Houston, TX Houston barbecue sucks. At least that’s what the self-proclaimed barbecue experts say. I’ll admit to being one of those self-proclaimed experts. For years I’ve lamented the state of barbecue in … Continue reading →

Posted in Barbecue, Blog Only, Favorites, Food, Food for Thought, Texas | Tagged , , | 30 Comments

Is Rudy’s the best barbecue joint in Houston?

Posted on July 26, 2011 by J.C. Reid

A pile of moist brisket at Rudy’s Country Store and Bar-B-Q I’d heard whispers. “You gotta check out Rudy’s,” they’d say, “the barbecue is fantastic!” “Rudy’s? You mean that chain restaurant called Rudy’s Country Store and Bar-B-Q with the kitschy … Continue reading →

Posted in 29-95, Barbecue, Food, Houston Chronicle, Print, Texas | Tagged , , , , , , , , , , , , , , , | 6 Comments

Taking a Day Off at Taqueria Taconmadre

Posted on July 21, 2011 by J.C. Reid

Tacos al pastor and suadero tacos at Taqueria Taconmadre As a food writer, I’m often asked, “When you’re not going to restaurants for a writing assignment, where do you go to eat?” Although I have my regular spots, the deciding … Continue reading →

Posted in 29-95, Favorite Dish, Food, Houston Chronicle, International Cuisine, Print | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Fried Pork Chop Sandwich at Burt’s Meat Market

Posted on June 20, 2011 by J.C. Reid

Fried pork chop “sandwich” at Burt’s Meat Market The fried pork chop sandwich at Burt’s Meat Market is a misnomer really. It’s a pork chop alright, lightly tenderized, coated in batter, deep fried and served in a paper tray with … Continue reading →

Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Texas | Tagged , , , , , , , , , , , , , | Leave a comment