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Category Archives: Best Food Writing
Best Food Writing: February 2009
National/International Is Food the New Sex? Mary Eberstadt — Policy Review God I wish I had written this article. Anyone who even casually writes about food should aspire to this level of incisiveness. Even that august sage George F. Will … Continue reading
Posted in Best Food Writing, Blog Only, Lists Tagged foie gras, new york times, village voice Leave a comment
Best Food Writing: January 2009
National/International Besotted — Etymologically, That Is Iain Gately — The New York Times The English language has the richest vocabulary to describe the effects of drunkenness on human behavior. I wonder why? The Fab Four: off the top of our … Continue reading
Best Food Writing: December 2008
National/International Africa’s hungry tribe: The Masai’s struggle to subsist Alex Renton — The Guardian Observer Just a reminder that not all food writing is about amuse bouches and sea urchin foam. A must read. Journeys – Le Tour du Chocolat … Continue reading
Posted in Best Food Writing, Blog Only, Lists Tagged alison cook, guardian, jay francis, jay rayner, jenny wang, katharine shilcutt, new york times, robb walsh 1 Comment
Superb Robb Walsh review on H-town taco trucks
Outstanding article in the Houston Press about Houston taco trucks and trailers. This is what being a Houston Foodie is all about. This has got to be one of my all-time favorite lines from a food reviewer: “The raw-flavored dried … Continue reading