Category Archives: Best Food Writing

A collection of some of the best food writing I have found on the web.

Best Food Writing: February 2009

Posted on February 27, 2009 by J.C. Reid

National/International Is Food the New Sex? Mary Eberstadt — Policy Review God I wish I had written this article. Anyone who even casually writes about food should aspire to this level of incisiveness. Even that august sage George F. Will … Continue reading →

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Best Food Writing: January 2009

Posted on January 30, 2009 by J.C. Reid

National/International Besotted — Etymologically, That Is Iain Gately — The New York Times The English language has the richest vocabulary to describe the effects of drunkenness on human behavior. I wonder why? The Fab Four: off the top of our … Continue reading →

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Best Food Writing: December 2008

Posted on January 1, 2009 by J.C. Reid

National/International Africa’s hungry tribe: The Masai’s struggle to subsist Alex Renton — The Guardian Observer Just a reminder that not all food writing is about amuse bouches and sea urchin foam. A must read. Journeys – Le Tour du Chocolat … Continue reading →

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Superb Robb Walsh review on H-town taco trucks

Posted on May 3, 2007 by J.C. Reid

Outstanding article in the Houston Press about Houston taco trucks and trailers. This is what being a Houston Foodie is all about. This has got to be one of my all-time favorite lines from a food reviewer: “The raw-flavored dried … Continue reading →

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