Monthly Archives: June 2011

Fried Pork Chop Sandwich at Burt’s Meat Market

Posted on June 20, 2011 by J.C. Reid

Fried pork chop “sandwich” at Burt’s Meat Market The fried pork chop sandwich at Burt’s Meat Market is a misnomer really. It’s a pork chop alright, lightly tenderized, coated in batter, deep fried and served in a paper tray with … Continue reading →

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Boudin Noir at Cafe Rabelais

Posted on June 13, 2011 by J.C. Reid

Boudin Noir at Cafe Rabelais There’s something vaguely illicit about the dish known generically as blood sausage. The consumption of animal blood conjures images of sorcery and the occult. And the name itself is reminiscent of phrases like blood diamond, … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Print | Tagged , , , , , , | 2 Comments