Monthly Archives: January 2012

Neapolitan-style pizza comes to West Houston

Posted on January 26, 2012 by J.C. Reid

Pizza Margherita at Pizaro’s It’s hard to explain the fanatical attraction of Neapolitan-style pizza. For Americans raised on spongy-crusted, fast-food pizzas smothered in gaudy toppings, the subtlety and nuance of Pizza Napoletana can be hard to grasp. It doesn’t look … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Italy, Print | Tagged , , , , , , | 1 Comment

Tagliatelle alla Bolognese at Giacomo’s

Posted on January 9, 2012 by J.C. Reid

Tagliatelle alla bolognese at Giacomo’s The diversification of Italian cuisine as it gained popularity and spread throughout the world after World War II is well-documented. For example, “Italian-American” cuisine is best represented by the iconic “Spaghetti and meatballs” which, although … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Italy, Print | Tagged , , , , , , , | 2 Comments