Monthly Archives: July 2011

Is Rudy’s the best barbecue joint in Houston?

Posted on July 26, 2011 by J.C. Reid

A pile of moist brisket at Rudy’s Country Store and Bar-B-Q I’d heard whispers. “You gotta check out Rudy’s,” they’d say, “the barbecue is fantastic!” “Rudy’s? You mean that chain restaurant called Rudy’s Country Store and Bar-B-Q with the kitschy … Continue reading →

Posted in 29-95, Barbecue, Food, Houston Chronicle, Print, Texas | Tagged , , , , , , , , , , , , , , , | 6 Comments

Taking a Day Off at Taqueria Taconmadre

Posted on July 21, 2011 by J.C. Reid

Tacos al pastor and suadero tacos at Taqueria Taconmadre As a food writer, I’m often asked, “When you’re not going to restaurants for a writing assignment, where do you go to eat?” Although I have my regular spots, the deciding … Continue reading →

Posted in 29-95, Favorite Dish, Food, Houston Chronicle, International Cuisine, Print | Tagged , , , , , , , , , , , , , , , , | 1 Comment

The Soul of Houston: Mikki’s Cafe

Posted on July 18, 2011 by J.C. Reid

Smothered pork chop at Mikki’s Cafe The smothered pork chop at Mikki’s Soul Food Cafe covers most of the large platter it’s served on. It’s a good 6-8 inches across, bone-in, drenched in a classic brown gravy and teetering ominously … Continue reading →

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