Sign up for updates!
I'll email you with great info about food and travel. All submissions are private.Follow Me
Archives
Blogroll
- Blog of an aspiring foodie
- Blue Jean Gourmet
- Chili Bob's Houston Eats
- Do Bianchi
- Dude, you going to eat that?
- Eating Our Words
- food loves writing
- From the Gutt
- Full Custom Gospel BBQ
- Guns & Tacos
- H-Town Chow Down
- Homesick Texan
- Hungry in Houston
- Jack Tyler Dines
- Robb Walsh
- Texas Pit Quest
- The Bear Growls
- The Mighty Rib
- Tony's Blog
Category Archives: Houston Chronicle
Friuli-Venezia Giulia: World-Class White Wines from Italy
I Clivi Friulano The day began with our van trundling up a steep gravel path to the top of a hill where a weathered stone house sat among vineyards sprawling down the surrounding slopes. This morning was misty and dense … Continue reading
Posted in Favorites, Houston Chronicle, International Cuisine, Italy, Photos, Print, Print Features, Travel Tagged colli orientali, Ferdinando Zanusso, fogolar, Forum Iulii, Friulano, friuli-venezia giulia, i clivi, Mario Zanusso, Paolo Rapuzzi, phylloxera, Ribolla Gialla, Ronchi di Cialla, schioppettino, Tocai Leave a comment
Ocean-to-Table Seafood with Gulf Wild
Red Snapper. Photo: Gulf Wild Can you taste the difference between red snapper and tilapia? For the average diner, probably not. And given the traditionally exotic preparations of some seafood dishes in Southeast Texas and Southwest Louisiana – snapper pontchartrain, … Continue reading
Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Seafood, Texas Tagged central market, gill tag, gulf wild, louisiana foods, red snapper, seafood 2 Comments