Tag Archives: vera pizza napoletana

The Story of San Marzano Tomatoes

Posted on November 14, 2011 by J.C. Reid

Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading →

Posted in 29-95, Cooking, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features | Tagged Aceto Balsamico, Black Krim, Campania, italy, Mount Vesuvius, parmigiano-reggiano, Prosciutto di Parma, San Marzano Tomatoes, Tony Vallone, vera pizza napoletana, Yellow Brandywine | 10 Comments

Photo Gallery: 2011 Miscellaneous Food

Posted on May 12, 2011 by J.C. Reid

Miscellaneous food photos from the first quarter of 2011. Click on individual photos to see a larger version. [flickr-gallery mode=”photoset” photoset=”72157626707547794″]

Posted in Food, Photos | Tagged abbeville louisiana, barbecue, bbq, beef cheeks, benno's, bigmista's bbq, blue crabs, bosnian food, boudin, boudin balls, bubble & squeak, burns bbq, Cafe Pita +, cajun claws, cajun food, catalan restaurant, chianti classico, chicken fried steak, christmas cookie, coffee, cookie dough, courtbouillon, crawfish, da marco, danton's restaurant, dolce vita, dough pizzeria, dungeness crab, enchiladas, espresso, feast restaurant, galveston, goodson's cafe, h-town streats, houston, hugo's restaurant, illy caffe, Johnson's Boucanière, kelley's country cookin, Lafayette Louisiana, lahmajun, macaroni & cheese, mama's oven restaurant, mel's country cafe, Nazar boncugu, neapolitan pizza, photo gallery, photos, pide, pizza, pizza margherita, pork belly, proprieta gatteschi, prosciutto, pulled pork, red snapper, risotto, Sacred Heart Society, san antonio, san marzano, soul food, spanish village, St. Augustine of Hippo, sulphur Louisiana, tartufo nero, tasting room citycentre, tex-mex, the sausage link, tomball texas, turkish coffee, vera pizza napoletana, wood-fired oven, wood-fired pizza | Leave a comment

The Truth About Neapolitan-style Pizza

Posted on March 19, 2011 by J.C. Reid

Pizza Margherita at Di Matteo in Naples, Italy My waiter, a young man in his twenties wearing a dirty apron that sheathed a prodigious belly usually seen on men some twenty years older, was the model of indifference. He spoke … Continue reading →

Posted in 29-95, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Travel | Tagged di matteo, dough pizzeria, houston, italy, margherita, michael kramer, naples, napoletana, pizza, pizza napoletana, san antonio, tasting room, vera pizza napoletana | 11 Comments

Photo Gallery: Day Trip to Naples, Italy

Posted on March 19, 2011 by J.C. Reid

Photos from a November 2010 day trip to Naples, Italy. A write-up about the trip is here: The Truth About Neapolitan-style Pizza. Click on individual photos to see a larger version. [flickr-gallery mode=”photoset” photoset=”72157625680664202″]

Posted in Blog Only, Food, Italy, Photos, Travel | Tagged bullet train, da michele, di matteo, italy, naples, pizza, pizza napoletana, sorbillo, vera pizza napoletana | Leave a comment

Tag Archives: vera pizza napoletana

The Story of San Marzano Tomatoes

The Truth About Neapolitan-style Pizza

Photo Gallery: Day Trip to Naples, Italy

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