Monthly Archives: October 2012

A Tale of Two Enchiladas

Borunda’s Bar & Grill in Marfa, TX I was in Marfa, that West Texas town where Austin hipsters go to retire and the East Coast jet-set-art-set fly their private planes in for cocktail parties in rundown adobe houses. I pulled … Continue reading

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Ronnie Killen Bets Big on Barbecue

Barbecue at Killen’s You might call Chef Ronnie Killen an outlier. He’s a classically-trained chef who graduated from Le Cordon Bleu Culinary Institute in London and chose to skip the high-end dining tradition of opening a stuffy French restaurant or … Continue reading

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