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Tag Archives: Aceto Balsamico
The Story of San Marzano Tomatoes
Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading
Posted in 29-95, Cooking, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features Tagged Aceto Balsamico, Black Krim, Campania, italy, Mount Vesuvius, parmigiano-reggiano, Prosciutto di Parma, San Marzano Tomatoes, Tony Vallone, vera pizza napoletana, Yellow Brandywine 10 Comments