Category Archives: International Cuisine

Writing about topics related to specific cuisines from different countries.

The San Sebastián Chronicles

Posted on October 2, 2016 by J.C. Reid

J.C. Reid in San Sebastian, Spain It all started in October 2012 when my wife Tamara and I visited friends at a vacation house near Ventorros de San José outside of Granada, Spain. We decided that we’d spend a few … Continue reading →

Posted in Blog Only, Favorites, Food, International Cuisine, Photos, Travel | Tagged , , , , , | 4 Comments

New York Trip Report – June 2014

Posted on June 26, 2014 by J.C. Reid

Freedom Tower from Soho A quick visit to NYC for the Big Apple Barbecue Block Party found T. and me sneaking into some old restaurant favorites as well as a few new places. We were staying in the Flatiron District … Continue reading →

Posted in Blog Only, Food, International Cuisine, Seafood, Travel, Uncategorized | Tagged , , , , , , , | 2 Comments

Saint-Émilion, France: An Oenophile’s Playground

Posted on March 10, 2014 by J.C. Reid

Vineyards in Saint-Emilion France What I most remember about our visit to Saint-Emilion France is how cold and bright it was. We were there in late January when the ubiquitous grape vines join with tourist hotels and curio shops in … Continue reading →

Posted in Food, International Cuisine, Photos, Travel | Tagged , , , , , , | 1 Comment

2014 UK Barbecue Tour

Posted on January 5, 2014 by J.C. Reid

2014 UK Barbecue Tour – photo rooreynolds I’ll be touring Texas-inspired barbecue joints in the United Kingdom starting January 8th. Here’s some background. The export of Texas barbecue – or more specifically the culture of Texas barbecue – is a … Continue reading →

Posted in Barbecue, Blog Only, Favorite Dish, Food, Food for Thought, International Cuisine, Texas, Travel | Tagged , , , , , , , | 1 Comment

The Pass at The Pass & Provisions

Posted on December 1, 2012 by J.C. Reid

Beef at The Pass The Pass at The Pass & Provisions may be the most ambitious restaurant ever opened in Houston. Am I late to this? I had not really followed the two chefs when they did the “Just August” … Continue reading →

Posted in Food, Food for Thought, International Cuisine, Photos | Tagged , , | 3 Comments