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- Blog of an aspiring foodie
- Blue Jean Gourmet
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Category Archives: International Cuisine
The San Sebastián Chronicles
J.C. Reid in San Sebastian, Spain It all started in October 2012 when my wife Tamara and I visited friends at a vacation house near Ventorros de San José outside of Granada, Spain. We decided that we’d spend a few … Continue reading
Posted in Blog Only, Favorites, Food, International Cuisine, Photos, Travel Tagged food, pintxos, San Sebastián, spain, travel, wine 4 Comments
New York Trip Report – June 2014
Freedom Tower from Soho A quick visit to NYC for the Big Apple Barbecue Block Party found T. and me sneaking into some old restaurant favorites as well as a few new places. We were staying in the Flatiron District … Continue reading
Posted in Blog Only, Food, International Cuisine, Seafood, Travel, Uncategorized Tagged amatriciana, carbonara, danny meyer, eataly, ippudo, lupa, mario batali, ramen 2 Comments
Saint-Émilion, France: An Oenophile’s Playground
Vineyards in Saint-Emilion France What I most remember about our visit to Saint-Emilion France is how cold and bright it was. We were there in late January when the ubiquitous grape vines join with tourist hotels and curio shops in … Continue reading
Posted in Food, International Cuisine, Photos, Travel Tagged chateau fourney, foie gras, france, saint-emilion, scallops, vignobles rollet, wine 1 Comment
The Pass at The Pass & Provisions
Beef at The Pass The Pass at The Pass & Provisions may be the most ambitious restaurant ever opened in Houston. Am I late to this? I had not really followed the two chefs when they did the “Just August” … Continue reading
Posted in Food, Food for Thought, International Cuisine, Photos Tagged Seth Siegel-Gardner, Terrence Gallivan, the pass & provisions 3 Comments