Category Archives: Favorite Dish

Writing related to individual dishes.

Granger’s in Sabine Pass

Posted on July 26, 2015 by J.C. Reid

Menu from Granger’s in Sabine Pass ca. 1940s or 50s Reader Bill Gay sent me these great scans of the menu from Granger’s in Sabine Pass after reading my column about barbecue crabs in the Houston Chronicle. I’d say these … Continue reading →

Posted in Blog Only, Favorite Dish, Favorites, Food, Gulf Coast, Seafood, Texas | Tagged , , , , , | 19 Comments

2014 UK Barbecue Tour

Posted on January 5, 2014 by J.C. Reid

2014 UK Barbecue Tour – photo rooreynolds I’ll be touring Texas-inspired barbecue joints in the United Kingdom starting January 8th. Here’s some background. The export of Texas barbecue – or more specifically the culture of Texas barbecue – is a … Continue reading →

Posted in Barbecue, Blog Only, Favorite Dish, Food, Food for Thought, International Cuisine, Texas, Travel | Tagged , , , , , , , | 1 Comment

2013 Boudin Cook-Off in Lafayette, Louisiana

Posted on November 1, 2013 by J.C. Reid

2013 Boudin Cook-Off in Lafayette, LA. Click above for larger image, then scroll left-right to see it all. One of the very nicest things about living in Houston is that you can jump in the car, drive a few hours … Continue reading →

Posted in Blog Only, Favorite Dish, Food, Gulf Coast, Travel | Tagged , , , , , | 1 Comment

My Texas Barbecue Piece in the New York Times

Posted on March 18, 2012 by J.C. Reid

Hill Country Barbecue – Market in NYC I have an article in the Texas edition of the New York Times this Sunday. It’s available on the New York times website – When You Can Take the Barbecue Out of Texas … Continue reading →

Posted in Barbecue, Blog Only, Favorite Dish, Food, Print, Print Features, Texas, Travel | Tagged , , | Leave a comment

Building the Perfect Carbonara: The Recipe

Posted on October 4, 2011 by J.C. Reid

Egg, cheese, pepper Spaghetti alla Carbonara by J.C. Reid Serves: 1 main portion (secondi), 2 smaller portions (primi) Prep time: 10 min Cook time: 15 min Ingredients 4 ounces dried spaghetti pasta Rustichella d’Abruzzo, Central Market 2 ounces guanciale, diced … Continue reading →

Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Recipe, Travel | Tagged , , , , , , , , | 9 Comments