Category Archives: Print Features

Writing that is a main feature for a publication or a specific section of a publication.

Friuli-Venezia Giulia: World-Class White Wines from Italy

I Clivi Friulano The day began with our van trundling up a steep gravel path to the top of a hill where a weathered stone house sat among vineyards sprawling down the surrounding slopes. This morning was misty and dense … Continue reading

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My Texas Barbecue Piece in the New York Times

Hill Country Barbecue – Market in NYC I have an article in the Texas edition of the New York Times this Sunday. It’s available on the New York times website – When You Can Take the Barbecue Out of Texas … Continue reading

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Feature for Qatar Airways Inflight Magazine

Qatar Airways Oryx Inflight Magazine featuring Philippe Restaurant (Click image above for 300KB PDF) When the nice folks at London ad agency Agency Fish asked me to write a feature about a Houston restaurant for the Qatar Airways inflight magazine, … Continue reading

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The Story of San Marzano Tomatoes

Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading

Posted in 29-95, Cooking, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features | Tagged , , , , , , , , , , | 10 Comments

Building the Perfect Carbonara: The Recipe

Egg, cheese, pepper Spaghetti alla Carbonara by J.C. Reid Serves: 1 main portion (secondi), 2 smaller portions (primi) Prep time: 10 min Cook time: 15 min Ingredients 4 ounces dried spaghetti pasta Rustichella d’Abruzzo, Central Market 2 ounces guanciale, diced … Continue reading

Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Recipe, Travel | Tagged , , , , , , , , | 9 Comments