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Category Archives: Print Features
I Clivi Friulano The day began with our van trundling up a steep gravel path to the top of a hill where a weathered stone house sat among vineyards sprawling down the surrounding slopes. This morning was misty and dense … Continue reading
Hill Country Barbecue – Market in NYC I have an article in the Texas edition of the New York Times this Sunday. It’s available on the New York times website – When You Can Take the Barbecue Out of Texas … Continue reading
Qatar Airways Oryx Inflight Magazine featuring Philippe Restaurant (Click image above for 300KB PDF) When the nice folks at London ad agency Agency Fish asked me to write a feature about a Houston restaurant for the Qatar Airways inflight magazine, … Continue reading
Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading
Egg, cheese, pepper Spaghetti alla Carbonara by J.C. Reid Serves: 1 main portion (secondi), 2 smaller portions (primi) Prep time: 10 min Cook time: 15 min Ingredients 4 ounces dried spaghetti pasta Rustichella d’Abruzzo, Central Market 2 ounces guanciale, diced … Continue reading