Monthly Archives: March 2007

Fettuccine Alfredo: How do I love thee…

Posted on March 11, 2007 by J.C. Reid

Fettuccine Alfredo is one of those dishes that looks simple on paper, yet you can spend a lifetime perfecting it. It’s also unique in that it’s an Italian-inspired dish (the Italian version being Fettuccine al burro) that contains no garlic … Continue reading →

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Felix Mexican Restaurant: Old school, no reservations, no apologies

Posted on March 9, 2007 by J.C. Reid

“I remember eating there when I was a kid!” This is the initial response when I invite my thirtysomething friends to dinner at Felix Mexican Restaurant. But this is usually followed by, “Let’s go somewhere else.” Indeed, dining at Felix … Continue reading →

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Asia Market: A trip to Thailand inside the loop

Posted on March 4, 2007 by J.C. Reid

One of the distinctive qualities of living in a large metropolis like Houston is that you can visit certain ethnic stores and restaurants and get a truly authentic feeling that you are in a different country. Asia Market, a non-descript … Continue reading →

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District 7 Grill: A diner is a diner is a diner

Posted on March 2, 2007 by J.C. Reid

There’s nothing more painful for a Houston Foodie than to see a promising young restaurant with an identity crisis. Can we help District 7 Grill find itself? “Zesty food. Zesty life.” That’s the sign that greets visitors entering the parking … Continue reading →

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