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Tag Archives: brisket
A Temple (or two) to Texas Barbecue Grows in Brooklyn
Hometown Bar-B-Que – Red Hook, Brooklyn Red Hook is the new Williamsburg. If you’re not familiar with the ins-and-outs of New York City neighborhoods, the story goes something like this. Williamsburg was a down-and-out area of Brooklyn for years. The … Continue reading →
Posted in Barbecue, Blog Only, Food, Travel | Tagged barbecue, beef rib, billy durney, brisket, briskettown, brooklyn, daniel delaney, hometown bar-b-que, louie mueller barbecue, new york city, red hook, wayne mueller, williamsburg | 7 Comments
Burns BBQ Makes a Comeback, Part 2
Ribs and brisket at Burns Old Fashioned Pit Bar-B-Q Not long ago, a fellow Houston barbecue lover asked me if I’d been to the new Burns barbecue joint on Antoine Drive. “The new Burns BBQ?” I asked, confused. A few … Continue reading →
Posted in 29-95, Barbecue, Food, Gulf Coast, Houston Chronicle, Print, Texas | Tagged baby back ribs, barbecue, brisket, burns bbq, east texas hot links, east texas-style bbq, gary burns, kathy braden, pulled pork, ribs, roy burns, texas | Leave a comment
Is Rudy’s the best barbecue joint in Houston?
A pile of moist brisket at Rudy’s Country Store and Bar-B-Q I’d heard whispers. “You gotta check out Rudy’s,” they’d say, “the barbecue is fantastic!” “Rudy’s? You mean that chain restaurant called Rudy’s Country Store and Bar-B-Q with the kitschy … Continue reading →
Posted in 29-95, Barbecue, Food, Houston Chronicle, Print, Texas | Tagged barbecue, bbq, brisket, central texas-style bbq, east texas-style bbq, houston, lexington, lockhart, post oak wood, ribs, roy burns, Rudy's Country Store and Bar-B-Q, sausage, taylor, texas, texas bbq | 6 Comments
Burns BBQ Makes a Comeback
The new Burns BBQ location Over the last few years, tragedy has befallen some of Houston’s best-known barbecue joints. Drexler’s BBQ quietly closed its doors a few years ago. Williams Smokehouse burned down in 2007, never to reopen. The original … Continue reading →
Posted in 29-95, Barbecue, Food | Tagged anthony bourdain, barbecue, brisket, burns bbq, ribs, roy burns sr. | 3 Comments
Pierson’s BBQ just keeps on smokin’
“Trinity Plate!” shouted the lady at the pickup counter at Pierson & Company Bar-B-Que in Houston’s Oak Forest neighborhood. Five minutes before I had stood at the adjacent order counter and requested a three meat plate: brisket (loose cut), ribs … Continue reading →
Posted in 29-95, Barbecue, Food, Houston Chronicle, Personal Profile, Print | Tagged barbecue, bbq, brisket, david klose, pierson's, ribs, sausage | 1 Comment
