Tag Archives: westmalle

Belgian cuisine doesn’t have to be mussels bound

Posted on October 26, 2010 by J.C. Reid

To the casual observer of lesser-known international cuisines, Belgian food might appear to consist of beer, “french” fries, chocolate, and more beer. Actually you wouldn’t be that far off. Maredsous 8 beer at Jeannine’s Bistro Belgian beer is consistently heralded … Continue reading →

Posted in 29-95, Food, Houston Chronicle, International Cuisine, Print | Tagged , , , , , , , , , | 1 Comment