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Tag Archives: tatties
Who’s afraid of a little haggis?
Uncooked haggis at Feast Restaurant This is a story about haggis, a dish traditionally associated with the cuisine of Scotland. There are many myths, legends, rumors, and even poems associated with haggis. But most importantly, haggis is delicious and nutritious. … Continue reading
Posted in 29-95, Favorite Dish, Favorites, Food, Houston Chronicle, Print Tagged british isles, burns supper, caledonian kitchen, feast restaurant, haggis, neeps, richard knight, robert burns, scotland, tatties Leave a comment
