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Tag Archives: Seth Siegel-Gardner
The Pass at The Pass & Provisions
Beef at The Pass The Pass at The Pass & Provisions may be the most ambitious restaurant ever opened in Houston. Am I late to this? I had not really followed the two chefs when they did the “Just August” … Continue reading
Posted in Food, Food for Thought, International Cuisine, Photos Tagged Seth Siegel-Gardner, Terrence Gallivan, the pass & provisions 3 Comments
