Sign up for updates!I'll email you with great info about food and travel. All submissions are private.
Tag Archives: roux
The French culinary term “court bouillon” (or court-bouillon) conjures images of royalty and kings (court) as well as wealth and gold (bouillon). In reality, of course, it is something far more mundane, loosely translating to “quick broth.” Courtbouillon at Danton’s … Continue reading