Tag Archives: robb walsh

The New Yorker finds its Texas BBQ Religion

Posted on November 17, 2008 by J.C. Reid

The New Yorker Food Issue is out and Texas BBQ is front and center. The New Yorker dispatched none other than the esteemed Calvin Trillin to report first hand on Texas Monthly’s BBQ issue. It’s an interesting read, although I … Continue reading →

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Superb Robb Walsh review on H-town taco trucks

Posted on May 3, 2007 by J.C. Reid

Outstanding article in the Houston Press about Houston taco trucks and trailers. This is what being a Houston Foodie is all about. This has got to be one of my all-time favorite lines from a food reviewer: “The raw-flavored dried … Continue reading →

Posted in Best Food Writing, Blog Only, Food | Tagged , | Leave a comment