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Tag Archives: pepper
Building the Perfect Carbonara: The Recipe
Egg, cheese, pepper Spaghetti alla Carbonara by J.C. Reid Serves: 1 main portion (secondi), 2 smaller portions (primi) Prep time: 10 min Cook time: 15 min Ingredients 4 ounces dried spaghetti pasta Rustichella d’Abruzzo, Central Market 2 ounces guanciale, diced … Continue reading
Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Recipe, Travel Tagged carbonara, eggs, guanciale, olive oil, pasta, pecorino romano cheese, pepper, recipe, spaghetti alla carbonara 9 Comments
Building the Perfect Carbonara: A Roman Puzzle
A Roman Puzzle A recipe is a funny thing. Often you’ll follow the instructions exactly and the dish still turns out poorly. It’s like something’s been left out, or gets lost in the translation, and you have to read between … Continue reading
Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Travel Tagged cacio e pepe, campo dei fiori, carbonara, carbonari, guanciale, il ristorante la carbonara, occam's razor, pancetta, parmigiano-reggiano, pasta, pasta alla carbonara, pecorino romano, pepper, recipes, rome, spaghetti alla carbonara, umbria Leave a comment
