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Tag Archives: pecorino romano
Building the Perfect Carbonara: A Roman Puzzle
A Roman Puzzle A recipe is a funny thing. Often you’ll follow the instructions exactly and the dish still turns out poorly. It’s like something’s been left out, or gets lost in the translation, and you have to read between … Continue reading
Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Travel Tagged cacio e pepe, campo dei fiori, carbonara, carbonari, guanciale, il ristorante la carbonara, occam's razor, pancetta, parmigiano-reggiano, pasta, pasta alla carbonara, pecorino romano, pepper, recipes, rome, spaghetti alla carbonara, umbria Leave a comment
