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Tag Archives: pecorino romano cheese
Building the Perfect Carbonara: The Recipe
Egg, cheese, pepper Spaghetti alla Carbonara by J.C. Reid Serves: 1 main portion (secondi), 2 smaller portions (primi) Prep time: 10 min Cook time: 15 min Ingredients 4 ounces dried spaghetti pasta Rustichella d’Abruzzo, Central Market 2 ounces guanciale, diced … Continue reading
Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Recipe, Travel Tagged carbonara, eggs, guanciale, olive oil, pasta, pecorino romano cheese, pepper, recipe, spaghetti alla carbonara 9 Comments