Tag Archives: new york times

Best Food Writing: January 2009

National/International Besotted — Etymologically, That Is Iain Gately — The New York Times The English language has the richest vocabulary to describe the effects of drunkenness on human behavior. I wonder why? The Fab Four: off the top of our … Continue reading

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Link Feast: 1.9.09

Not on the List? The Truth about Impulse Purchases – We all know why the milk is located in the farthest reaches of our local supermarket (so you’ll buy more stuff on the way). This study questions that assumption. Per … Continue reading

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Best Food Writing: December 2008

National/International Africa’s hungry tribe: The Masai’s struggle to subsist Alex Renton — The Guardian Observer Just a reminder that not all food writing is about amuse bouches and sea urchin foam. A must read. Journeys – Le Tour du Chocolat … Continue reading

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Link Feast: 12.26.08

Sun to set on P & G Cafe, at least for now – I used to live a few buildings down from this place and spent many hours of my misspent youth here sipping from a glass of Bass or … Continue reading

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Link Feast: 12.12.08

More great writing from the Guardian, and then a couple of random links. Helene Darroze at the Connaught – When a critic compares a meal in your restaurant to being leg humped by a sex-starved terrier for three hours, um…that’s … Continue reading

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