Tag Archives: morcilla

Boudin Noir at Cafe Rabelais

Boudin Noir at Cafe Rabelais There’s something vaguely illicit about the dish known generically as blood sausage. The consumption of animal blood conjures images of sorcery and the occult. And the name itself is reminiscent of phrases like blood diamond, … Continue reading

Posted in 29-95, Food, Houston Chronicle, Print | Tagged , , , , , , | 2 Comments