Tag Archives: jim gossen

Return to Oak Island

Posted on September 9, 2011 by J.C. Reid

Hurricane Club – Oak Island TX – Fried Shrimp “Let me call the boat and see if they can bring some crabs in,” replied our waiter after I asked her if the restaurant had blue crabs on the lunch menu. … Continue reading →

Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Seafood, Texas, Travel | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments

Courtbouillon: A Cajun Classic

Posted on January 3, 2011 by J.C. Reid

The French culinary term “court bouillon” (or court-bouillon) conjures images of royalty and kings (court) as well as wealth and gold (bouillon). In reality, of course, it is something far more mundane, loosely translating to “quick broth.” Courtbouillon at Danton’s … Continue reading →

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