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Tag Archives: jim gossen
Courtbouillon: A Cajun Classic
The French culinary term “court bouillon” (or court-bouillon) conjures images of royalty and kings (court) as well as wealth and gold (bouillon). In reality, of course, it is something far more mundane, loosely translating to “quick broth.” Courtbouillon at Danton’s … Continue reading
Posted in 29-95, Favorite Dish, Food, Houston Chronicle, Print Tagged cajun, court bouillon, courtbouillon, crawfish, creole, danton's, etouffee, jim gossen, louisiana foods, roux Leave a comment