Tag Archives: jay rayner

2014 UK Barbecue Tour

Posted on January 5, 2014 by J.C. Reid

2014 UK Barbecue Tour – photo rooreynolds I’ll be touring Texas-inspired barbecue joints in the United Kingdom starting January 8th. Here’s some background. The export of Texas barbecue – or more specifically the culture of Texas barbecue – is a … Continue reading →

Posted in Barbecue, Blog Only, Favorite Dish, Food, Food for Thought, International Cuisine, Texas, Travel | Tagged , , , , , , , | 1 Comment

Best Food Writing: December 2008

Posted on January 1, 2009 by J.C. Reid

National/International Africa’s hungry tribe: The Masai’s struggle to subsist Alex Renton — The Guardian Observer Just a reminder that not all food writing is about amuse bouches and sea urchin foam. A must read. Journeys – Le Tour du Chocolat … Continue reading →

Posted in Best Food Writing, Blog Only, Lists | Tagged , , , , , , , | 1 Comment