Tag Archives: feast restaurant

Boudin Noir at Cafe Rabelais

Posted on June 13, 2011 by J.C. Reid

Boudin Noir at Cafe Rabelais There’s something vaguely illicit about the dish known generically as blood sausage. The consumption of animal blood conjures images of sorcery and the occult. And the name itself is reminiscent of phrases like blood diamond, … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Print | Tagged black pudding, blood sausage, boudin noir, cafe rabelais, feast restaurant, morcilla, Samba Grille | 2 Comments

Photo Gallery: 2011 Miscellaneous Food

Posted on May 12, 2011 by J.C. Reid

Miscellaneous food photos from the first quarter of 2011. Click on individual photos to see a larger version. [flickr-gallery mode=”photoset” photoset=”72157626707547794″]

Posted in Food, Photos | Tagged abbeville louisiana, barbecue, bbq, beef cheeks, benno's, bigmista's bbq, blue crabs, bosnian food, boudin, boudin balls, bubble & squeak, burns bbq, Cafe Pita +, cajun claws, cajun food, catalan restaurant, chianti classico, chicken fried steak, christmas cookie, coffee, cookie dough, courtbouillon, crawfish, da marco, danton's restaurant, dolce vita, dough pizzeria, dungeness crab, enchiladas, espresso, feast restaurant, galveston, goodson's cafe, h-town streats, houston, hugo's restaurant, illy caffe, Johnson's Boucanière, kelley's country cookin, Lafayette Louisiana, lahmajun, macaroni & cheese, mama's oven restaurant, mel's country cafe, Nazar boncugu, neapolitan pizza, photo gallery, photos, pide, pizza, pizza margherita, pork belly, proprieta gatteschi, prosciutto, pulled pork, red snapper, risotto, Sacred Heart Society, san antonio, san marzano, soul food, spanish village, St. Augustine of Hippo, sulphur Louisiana, tartufo nero, tasting room citycentre, tex-mex, the sausage link, tomball texas, turkish coffee, vera pizza napoletana, wood-fired oven, wood-fired pizza | Leave a comment

Who’s afraid of a little haggis?

Posted on March 1, 2011 by J.C. Reid

Uncooked haggis at Feast Restaurant This is a story about haggis, a dish traditionally associated with the cuisine of Scotland. There are many myths, legends, rumors, and even poems associated with haggis. But most importantly, haggis is delicious and nutritious. … Continue reading →

Posted in 29-95, Favorite Dish, Favorites, Food, Houston Chronicle, Print | Tagged british isles, burns supper, caledonian kitchen, feast restaurant, haggis, neeps, richard knight, robert burns, scotland, tatties | Leave a comment

Tag Archives: feast restaurant

Boudin Noir at Cafe Rabelais

Who’s afraid of a little haggis?

Sign up for updates!

Follow Me

Archives

Blogroll