Tag Archives: etouffee

Courtbouillon: A Cajun Classic

The French culinary term “court bouillon” (or court-bouillon) conjures images of royalty and kings (court) as well as wealth and gold (bouillon). In reality, of course, it is something far more mundane, loosely translating to “quick broth.” Courtbouillon at Danton’s … Continue reading

Posted in 29-95, Favorite Dish, Food, Houston Chronicle, Print | Tagged , , , , , , , , , | Leave a comment