Tag Archives: eggs

Building the Perfect Carbonara: The Recipe

Posted on October 4, 2011 by J.C. Reid

Egg, cheese, pepper Spaghetti alla Carbonara by J.C. Reid Serves: 1 main portion (secondi), 2 smaller portions (primi) Prep time: 10 min Cook time: 15 min Ingredients 4 ounces dried spaghetti pasta Rustichella d’Abruzzo, Central Market 2 ounces guanciale, diced … Continue reading →

Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Recipe, Travel | Tagged , , , , , , , , | 9 Comments

Omelette for Lunch

Posted on January 30, 2009 by J.C. Reid

Omelette: Flip #1, originally uploaded by houstonfoodie. On Thursday I found myself with a bunch of free-range eggs burning a hole in my pocket so I decided to make a big honkin’ 5 egg omelette. This is an American diner … Continue reading →

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