Sign up for updates!
I'll email you with great info about food and travel. All submissions are private.Follow Me
Archives
Blogroll
- Blog of an aspiring foodie
- Blue Jean Gourmet
- Chili Bob's Houston Eats
- Do Bianchi
- Dude, you going to eat that?
- Eating Our Words
- food loves writing
- From the Gutt
- Full Custom Gospel BBQ
- Guns & Tacos
- H-Town Chow Down
- Homesick Texan
- Hungry in Houston
- Jack Tyler Dines
- Robb Walsh
- Texas Pit Quest
- The Bear Growls
- The Mighty Rib
- Tony's Blog
Tag Archives: de cecco
Building the Perfect Carbonara: The Ingredients Part 2
Fresh pasta In our last post, we considered two of the most important ingredients of pasta alla carbonara: the cheese and the cured meat. A third ingredient, pasta, is one of the world’s most prevalent foods. It’s readily available in … Continue reading →
Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Travel | Tagged al dente, barilla, de cecco, dried pasta, durum wheat, fresh pasta, pasta, rustichella d'abruzzo, semolina | Leave a comment