Tag Archives: crawfish

Return to Oak Island

Hurricane Club – Oak Island TX – Fried Shrimp “Let me call the boat and see if they can bring some crabs in,” replied our waiter after I asked her if the restaurant had blue crabs on the lunch menu. … Continue reading

Posted in 29-95, Food, Gulf Coast, Houston Chronicle, Print, Seafood, Texas, Travel | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments

Photo Gallery: 2011 Miscellaneous Food

Miscellaneous food photos from the first quarter of 2011. Click on individual photos to see a larger version. [flickr-gallery mode=”photoset” photoset=”72157626707547794″]

Posted in Food, Photos | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Courtbouillon: A Cajun Classic

The French culinary term “court bouillon” (or court-bouillon) conjures images of royalty and kings (court) as well as wealth and gold (bouillon). In reality, of course, it is something far more mundane, loosely translating to “quick broth.” Courtbouillon at Danton’s … Continue reading

Posted in 29-95, Favorite Dish, Food, Houston Chronicle, Print | Tagged , , , , , , , , , | Leave a comment

A Handy Seasonal Food Chart

The busy food writers at the Guardian continue to impress with this simple and comprehensive seasonal food resource. Seasonal menus and seasonal cooking are more popular than ever, which can occasionally challenge even the most dedicated foodie. What should we … Continue reading

Posted in Blog Only, Food | Tagged , , | 1 Comment