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Tag Archives: crawfish
Hurricane Club – Oak Island TX – Fried Shrimp “Let me call the boat and see if they can bring some crabs in,” replied our waiter after I asked her if the restaurant had blue crabs on the lunch menu. … Continue reading
The French culinary term “court bouillon” (or court-bouillon) conjures images of royalty and kings (court) as well as wealth and gold (bouillon). In reality, of course, it is something far more mundane, loosely translating to “quick broth.” Courtbouillon at Danton’s … Continue reading
The busy food writers at the Guardian continue to impress with this simple and comprehensive seasonal food resource. Seasonal menus and seasonal cooking are more popular than ever, which can occasionally challenge even the most dedicated foodie. What should we … Continue reading