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Tag Archives: choucroute garnie
This is where I learned everything I know about food…
A good part of my mis-spent youth was spent working at Quatorze Bis in NYC. How did I end up there? Well, after 5 years in college and a $100K in tuition, what is a young, highly-educated and ambitious young … Continue reading
Posted in Blog Only, Food, Food for Thought Tagged cassoulet, choucroute garnie, new york city, new york times, quatorze bis Leave a comment
