Category Archives: Italy

Writing related to food and travel in Italy.

Corte San Biagio Agriturismo

Posted on April 2, 2012 by J.C. Reid

A Panorama of the agriturismo. Corte San Biagio: Panorama view. Click and drag within the picture to view a 360 degree view. If you have trouble viewing, or for a larger version, you can also click here. On the night … Continue reading →

Posted in Food, Italy, Travel, Uncategorized | Tagged , , | 2 Comments

The Places in Between: Friuli-Venezia Giulia, Italy

Posted on March 31, 2012 by J.C. Reid

Cividale del Friuli If you’ve ever had the opportunity to travel to a foreign country more than once, then you may understand the phrase “the places in between.” When you first visit a foreign country there are the “places you … Continue reading →

Posted in Blog Only, International Cuisine, Italy, Travel | 6 Comments

Neapolitan-style pizza comes to West Houston

Posted on January 26, 2012 by J.C. Reid

Pizza Margherita at Pizaro’s It’s hard to explain the fanatical attraction of Neapolitan-style pizza. For Americans raised on spongy-crusted, fast-food pizzas smothered in gaudy toppings, the subtlety and nuance of Pizza Napoletana can be hard to grasp. It doesn’t look … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Italy, Print | Tagged , , , , , , | 1 Comment

Tagliatelle alla Bolognese at Giacomo’s

Posted on January 9, 2012 by J.C. Reid

Tagliatelle alla bolognese at Giacomo’s The diversification of Italian cuisine as it gained popularity and spread throughout the world after World War II is well-documented. For example, “Italian-American” cuisine is best represented by the iconic “Spaghetti and meatballs” which, although … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Italy, Print | Tagged , , , , , , , | 2 Comments

The Story of San Marzano Tomatoes

Posted on November 14, 2011 by J.C. Reid

Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading →

Posted in 29-95, Cooking, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features | Tagged , , , , , , , , , , | 10 Comments