Category Archives: Houston Chronicle

Writing I have done for the Houston Chronicle.

Ful and Falafel at Cafe Lili

Posted on November 24, 2011 by J.C. Reid

Cafe Lili – Falafel appetizer Fava beans are one of the oldest staple crops of the Middle East. First documented some 5000 years ago, references to fava beans can be found in Pharaonic Egypt as well as the Bible. As … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Print | Tagged , , , , , , | Leave a comment

The Story of San Marzano Tomatoes

Posted on November 14, 2011 by J.C. Reid

Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading →

Posted in 29-95, Cooking, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features | Tagged , , , , , , , , , , | 10 Comments

A Tiny Empire Flies Under the Radar

Posted on November 7, 2011 by J.C. Reid

The original Tiny Boxwoods Tiny Boxwoods is one of the more confounding restaurants in Houston. First, as far as I know, it doesn’t advertise or solicit publicity. It rarely, if ever, sponsors fancy wine dinners or celebrity chef-type events. Recently, … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Print | Tagged , , , , , , , | Leave a comment

Southern-style Pulled Pork in Houston

Posted on November 6, 2011 by J.C. Reid

Fainmous BBQ In a recent article about chilorio, or Mexican-style pulled pork, I lamented the lack of a good American version of this classic dish in Houston. American-style pulled pork is a quintessential dish of the south, made famous in … Continue reading →

Posted in 29-95, Barbecue, Food, Houston Chronicle, Print | Tagged , , , , , , , , , | Leave a comment

Building the Perfect Carbonara: The Recipe

Posted on October 4, 2011 by J.C. Reid

Egg, cheese, pepper Spaghetti alla Carbonara by J.C. Reid Serves: 1 main portion (secondi), 2 smaller portions (primi) Prep time: 10 min Cook time: 15 min Ingredients 4 ounces dried spaghetti pasta Rustichella d’Abruzzo, Central Market 2 ounces guanciale, diced … Continue reading →

Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Recipe, Travel | Tagged , , , , , , , , | 9 Comments