Category Archives: Houston Chronicle

Writing I have done for the Houston Chronicle.

Traditional East Texas barbecue links in Houston

Posted on February 24, 2012 by J.C. Reid

Broussard’s Links + Ribs If an enterprising food historian ever decided to do a definitive history of Texas barbecue, the subject of sausage links would undoubtedly fill a whole volume. Unlike other barbecue staples like beef brisket and pork ribs … Continue reading →

Posted in 29-95, Barbecue, Food, Houston Chronicle, Print, Texas | Tagged , , , , , , , , , | Leave a comment

Neapolitan-style pizza comes to West Houston

Posted on January 26, 2012 by J.C. Reid

Pizza Margherita at Pizaro’s It’s hard to explain the fanatical attraction of Neapolitan-style pizza. For Americans raised on spongy-crusted, fast-food pizzas smothered in gaudy toppings, the subtlety and nuance of Pizza Napoletana can be hard to grasp. It doesn’t look … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Italy, Print | Tagged , , , , , , | 1 Comment

Tagliatelle alla Bolognese at Giacomo’s

Posted on January 9, 2012 by J.C. Reid

Tagliatelle alla bolognese at Giacomo’s The diversification of Italian cuisine as it gained popularity and spread throughout the world after World War II is well-documented. For example, “Italian-American” cuisine is best represented by the iconic “Spaghetti and meatballs” which, although … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Italy, Print | Tagged , , , , , , , | 2 Comments

CFS Challenge: Barbecue Inn vs. Triple A Restaurant

Posted on December 26, 2011 by J.C. Reid

Barbecue Inn Houstonians have a lot of choices when it comes to comfort food. Unfortunately most of the family-run cafes and diners have been pushed out by ubiquitous corporate boxes like Chili’s, Cracker Barrel and Cheddar’s. But a few traditional … Continue reading →

Posted in 29-95, CFS Challenge, Food, Houston Chronicle, Print, Texas | Tagged , , , | 1 Comment

Retsina: Greek Wine of Flavor and History

Posted on December 7, 2011 by J.C. Reid

Kourtaki retsina One of the great pleasures of traveling is the ability to literally walk in the footsteps of ancient peoples. For me, a favorite destination is the Acropolis in Athens, Greece, where you can climb through the Propylaea (gate) … Continue reading →

Posted in 29-95, Food, Food for Thought, Houston Chronicle, International Cuisine, Print, Travel | Tagged , , , , , , , | 2 Comments