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Category Archives: Food
Beef at The Pass The Pass at The Pass & Provisions may be the most ambitious restaurant ever opened in Houston. Am I late to this? I had not really followed the two chefs when they did the “Just August” … Continue reading
House near Ventorros de San José, Spain. Click above for larger image, then scroll left-right to see it all. If you wanted to get twelve of your best friends together somewhere in the world, maybe in the south of Spain, … Continue reading
Borunda’s Bar & Grill in Marfa, TX I was in Marfa, that West Texas town where Austin hipsters go to retire and the East Coast jet-set-art-set fly their private planes in for cocktail parties in rundown adobe houses. I pulled … Continue reading
Barbecue at Killen’s You might call Chef Ronnie Killen an outlier. He’s a classically-trained chef who graduated from Le Cordon Bleu Culinary Institute in London and chose to skip the high-end dining tradition of opening a stuffy French restaurant or … Continue reading