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Category Archives: Favorites
Building the Perfect Carbonara: A Roman Puzzle
A Roman Puzzle A recipe is a funny thing. Often you’ll follow the instructions exactly and the dish still turns out poorly. It’s like something’s been left out, or gets lost in the translation, and you have to read between … Continue reading
Posted in 29-95, Carbonara, Cooking, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features, Travel Tagged cacio e pepe, campo dei fiori, carbonara, carbonari, guanciale, il ristorante la carbonara, occam's razor, pancetta, parmigiano-reggiano, pasta, pasta alla carbonara, pecorino romano, pepper, recipes, rome, spaghetti alla carbonara, umbria Leave a comment
The Truth About Neapolitan-style Pizza
Pizza Margherita at Di Matteo in Naples, Italy My waiter, a young man in his twenties wearing a dirty apron that sheathed a prodigious belly usually seen on men some twenty years older, was the model of indifference. He spoke … Continue reading
Posted in 29-95, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Travel Tagged di matteo, dough pizzeria, houston, italy, margherita, michael kramer, naples, napoletana, pizza, pizza napoletana, san antonio, tasting room, vera pizza napoletana 11 Comments
Who’s afraid of a little haggis?
Uncooked haggis at Feast Restaurant This is a story about haggis, a dish traditionally associated with the cuisine of Scotland. There are many myths, legends, rumors, and even poems associated with haggis. But most importantly, haggis is delicious and nutritious. … Continue reading
Posted in 29-95, Favorite Dish, Favorites, Food, Houston Chronicle, Print Tagged british isles, burns supper, caledonian kitchen, feast restaurant, haggis, neeps, richard knight, robert burns, scotland, tatties Leave a comment