Category Archives: Cooking

Writing that features a description (and usually photos and/or video) that follows the cooking a specific dish.

Pizza Napoletana: When in Naples…

Posted on October 19, 2008 by J.C. Reid

Let’s face it — Houston is not a city known for its pizza. At least not compared with the big boys like New York or Rome, and certainly not the holy of holies — Naples, Italy. And neither should it … Continue reading →

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Can’t Beat Braised Baby Back Ribs

Posted on April 23, 2007 by J.C. Reid

“If you could have anything to eat right now, at this exact moment, what would it be?” If you want to work-up a true Foodie this is the question to ask. Some will give an immediate answer, some will ponder … Continue reading →

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Fettuccine Alfredo: How do I love thee…

Posted on March 11, 2007 by J.C. Reid

Fettuccine Alfredo is one of those dishes that looks simple on paper, yet you can spend a lifetime perfecting it. It’s also unique in that it’s an Italian-inspired dish (the Italian version being Fettuccine al burro) that contains no garlic … Continue reading →

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It’s all about the steak

Posted on February 27, 2007 by J.C. Reid

Anybody who knows me knows that it’s all about the steak. There is nothing more sexy than a perfectly cooked and seasoned piece of prime Texas beef. Yeah, I know it’s not that healthy, and it can be damn expensive, … Continue reading →

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