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Category Archives: 29-95
Guanciale If there’s anything more controversial than the origins of the dish known as pasta alla carbonara, it’s the selection of ingredients that go into it. In the first part of this series, I talked about the history of carbonara … Continue reading
A Roman Puzzle A recipe is a funny thing. Often you’ll follow the instructions exactly and the dish still turns out poorly. It’s like something’s been left out, or gets lost in the translation, and you have to read between … Continue reading
Hurricane Club – Oak Island TX – Fried Shrimp “Let me call the boat and see if they can bring some crabs in,” replied our waiter after I asked her if the restaurant had blue crabs on the lunch menu. … Continue reading
Chilorio taco at Pico’s Mex-Mex Has any animal provided more gastronomic pleasure to the human race than the pig? Probably not. Chicken may be healthier, and cow may be held in higher regard, but the myriad of pork dishes from … Continue reading
Mama’s Cafe – Houston This challenge features two oft-mentioned destinations for great CFS in Houston: Mama’s Cafe vs. Frank’s Chop House. Both of these west Houston joints feature big menus full of the most comforting of comfort food, but diverge … Continue reading