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Author Archives: J.C. Reid
Texas Monthly – June 2013 Houston barbecue made a strong showing in the every-five-year Texas Monthly Top 50 Barbecue Joints list released today (the full issue will be on newsstands May 22nd). Five barbecue joints from the area made the … Continue reading
Texas Monthly – May 2013 I have a piece in this month’s (May 2013) print issue of Texas Monthly magazine entitled “Southeast Texas Seafood Shacks.” Currently, you can only see it if you have a print copy of the magazine, … Continue reading
Bilbao, Spain. Click above for larger image, then scroll left-right to see it all. When I visited Bilbao, Spain for the first time this past October, I felt like I was returning to a familiar destination. The word “Bilbao” has … Continue reading
Beef at The Pass The Pass at The Pass & Provisions may be the most ambitious restaurant ever opened in Houston. Am I late to this? I had not really followed the two chefs when they did the “Just August” … Continue reading