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Author Archives: J.C. Reid
Saint-Émilion, France: An Oenophile’s Playground
Vineyards in Saint-Emilion France What I most remember about our visit to Saint-Emilion France is how cold and bright it was. We were there in late January when the ubiquitous grape vines join with tourist hotels and curio shops in … Continue reading
Posted in Food, International Cuisine, Photos, Travel Tagged chateau fourney, foie gras, france, saint-emilion, scallops, vignobles rollet, wine 1 Comment
Back to Istanbul
Istanbul, Turkey I’ll be traveling to Istanbul, Turkey today as part of a press tour sponsored and paid for by Turkish Airlines and the Turkish Tourism Office. There will be seven other US-based travel writers on the tour. I feel … Continue reading