When the nice folks at London ad agency Agency Fish asked me to write a feature about a Houston restaurant for the Qatar Airways inflight magazine, I jumped at the chance. The magazine is available to more than a million travelers in the near-mid-far east as well as in more than 100 flight lounges throughout the world. A great opportunity to present Houston food to a huge audience. The cultural and audience requirements for the feature were specific and detailed, but generally the restaurant needed to combine a local (Houston, Texas) flavor with an international sensibility in atmosphere, design and menu. In collaboration with Agency Fish, the choice was made to feature Philippe Restaurant.
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