Tag Archives: italy

Tagliatelle alla Bolognese at Giacomo’s

Posted on January 9, 2012 by J.C. Reid

Tagliatelle alla bolognese at Giacomo’s The diversification of Italian cuisine as it gained popularity and spread throughout the world after World War II is well-documented. For example, “Italian-American” cuisine is best represented by the iconic “Spaghetti and meatballs” which, although … Continue reading →

Posted in 29-95, Food, Houston Chronicle, Italy, Print
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The Story of San Marzano Tomatoes

Posted on November 14, 2011 by J.C. Reid

Rega brand DOP San Marzano Tomatoes In the food-mad country of Italy there are several ingredients that are venerated above all others. Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico Tradizionale di Modena vinegar are just a few that … Continue reading →

Posted in 29-95, Cooking, Food, Houston Chronicle, International Cuisine, Italy, Print, Print Features
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The Truth About Neapolitan-style Pizza

Posted on March 19, 2011 by J.C. Reid

Pizza Margherita at Di Matteo in Naples, Italy My waiter, a young man in his twenties wearing a dirty apron that sheathed a prodigious belly usually seen on men some twenty years older, was the model of indifference. He spoke … Continue reading →

Posted in 29-95, Favorite Dish, Favorites, Food, Houston Chronicle, International Cuisine, Italy, Print, Travel
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Photo Gallery: Day Trip to Naples, Italy

Posted on March 19, 2011 by J.C. Reid

Photos from a November 2010 day trip to Naples, Italy. A write-up about the trip is here: The Truth About Neapolitan-style Pizza. Click on individual photos to see a larger version.

Posted in Blog Only, Food, Italy, Photos, Travel
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Spaghetti all’amatriciana: Layers of flavor and history

Posted on January 28, 2011 by J.C. Reid

Traditional spaghetti all’amatriciana at La Conca in Amatrice, Italy The Via Salaria — the Salt Road — was one of the earliest roads built by ancient Rome to lash together its far-flung empire. The actual path of the road predated … Continue reading →

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